Posts Tagged ‘chefs’

Why yes, Bourdain, I will TOTALLY get high with you

May 25, 2010 Leave a comment

Great article from last week, examining the rise in nouveau comfort food restaurants, particularly in New York. As always, Bourdain has an interesting – and likely pretty accurate – take on why we’re seeing deliciousness like bacon candy and foie gras donuts on menus more and more. [nytimes/photo:nytimes]